After visiting all 20 regions of Italy, my favorite for food is Emilia-Romagna. This region has incredible cheese, truffles, ...
The ravioli-type dish, also known as casunziei all’Ampezzana, consists of homemade half-moon shaped pasta filled with boiled ...
Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics ...
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