To prepare the ricotta and blueberry cake, start by melting the white chocolate at no more than 104°F. Crumble the cookies ...

Equipment and preparation: you will need a 23cm/9in springform cake tin. Preheat the oven to ... For the filling, put the cream cheese, ricotta, cream, eggs, sugar, cornflour and vanilla seeds ...

These cinnamon sugar-dusted galettes are the perfect single-serving blueberry and cream cheese pies to make the end of summer ...