Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

This beetroot flatbread combines wholesome ingredients and delivers bright color and flavor. The roasted beet puree gives the ...

Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans.

I don’t often make New Year’s resolutions. I disappoint myself in so many ways and it seems silly to add more. Resolutions ...

A good bread machine can make a surprisingly wide variety of breads and doughs. For most recipes, loading the machine ... likely to yield an uneven loaf at best (and a rocklike lump of baked ...

Baking bread is an art that demands patience and precision. Discover how a simple mistake with yeast can ruin your efforts ...

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

Scalded milk is used in baking to improve the taste and texture of baked goods. We're breaking down why we use scalded milk ...

We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and lavosh. And that, it has become. Serve with or without cheeseboard ...

They were often called 1-2-3-4 or number cakes because recipes called for 1 cup of butter ... The cottage bakery offers freshly fried yeast doughnuts, cupcakes, hand-laminated croissants, bread and ...

we’ve made that bread every solstice since. With Ms. Kleven’s permission and encouragement, I’ve tweaked the recipe a bit — I cut the yeast in half, added salt and reduced the baking ...