I heated the pan, then added the cold bacon. The resulting smoke, sizzling, and fire alarm blare ruined our surprise but ...

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

To help you make the most of every single strip, we tapped chefs to tell us the biggest mistakes they see people make when it comes to bacon. Then, they revealed the absolute best way to cook the ...

Serving size and frequency is also important. A portion is two rashers (around 40-60g depending on the type of bacon) and, ...

Cooking bacon in a frying pan can produce crispy ... cleanest, and easiest way to prepare it. Cookbook author Kathryn Doherty posted on her food blog, Family Food On The Table, to share her ...

Seriously, bacon prep can leave your kitchen looking like a miniature crime scenes, with grease splatters decorating every ...

He added: “The absolute best way to cook bacon is in the oven. It perfectly browns it up while staying way longer in shape than when it shrivels up pan-frying it.” While cooking bacon in the ...

This way, the bacon will have a warmer starting temperature before touching the pan, allowing the meat and fat to cook more evenly. Many home cooks think cooking bacon at high heat will make the ...

“Frying rice in bacon fat is my favorite trick for taking rice that’s a day past its prime and turning it into a meal worthy of sharing with friends,” says chef Rocco DiSpirito of this ...