They passed the recipe down to their son, Vernon “Gus” Bonner, who expanded the business and made it the institution it is today. The Westland location might be far from its Tennessee roots, but it ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Wayside Takeout & Catering in Charlottesville, Virginia, serves up fried chicken that’ll have you plotting your next visit ...

I tried and compared spicy chicken sandwiches from five popular chains. Here's how they ranked, from my least to most ...

No matter the recipe you choose for your breading, the secret tip to making the best fried chicken is hidden in the ...

Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

Chef Patrick White reflects on how food brings us together as he celebrates the unique culinary identity of our region. He ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double ...

Whether you're looking for steak, pizza, barbecue, Mexican, or specialties such as toasted ravioli or po' boys, the best ...

Look no further than these two hidden gems in Georgia. Two towns in the state have been named among Southern Living's list of the 25 best places to go in the South in 2025. The magazine's list ...