Whether you're looking to create simple cookies or creative designs, I’ve got all the top tips right here to create the best ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This specialty type of frosting is designed for easy piping and fine detail work.

The key to making these edible works of art is royal icing, the glossy mix of meringue ... One of the easiest ways to doom your cookie art before you even get to the decorating portion is by ...

Tip: The cookie dough can be refrigerated up to three days and frozen for up to two months. Let it thaw in the refrigerator overnight before rolling it out. The royal icing can be made up to three ...

Remove from the oven and cool for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small ... the edges of the heart shaped cookies. Set them aside to dry.