it's important to choose the right pot if you can. For advice on selecting the best gumbo-cooking vessel, we went straight to a New Orleans restaurateur, Edgar "Dook" Chase IV. His Crescent City ...

The best thing about gumbo is it can be unique ... this is especially true when making a great pot of gumbo. “From the careful and patient preparation of the dark roux, to the addition of ...

In the right hands, it’s more than a tool — it’s a partner in creativity and a chef’s best friend." In his home kitchen, Graves' favorite tool is a well-seasoned cast iron gumbo pot ...

Separate the drumettes and mid-sections and put them in the gumbo, too. To make this step easier, buy pre-cooked rotisserie chickens. In a 7-quart or larger pot, add olive oil and flour to make roux.