In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with 72-hr fermentation…but after rigorous testing, I can’t help but share my 72-Hour Homemade Pizza ...

With just a little time, a few ingredients and following our tips and you’ll get the best results for creating this traditional Italian recipe, originating in Naples. Making pizza dough at home ...

This step-by-step homemade sourdough pizza crust recipe carries with it a unique tangy flavor that melds delightfully with it ...

Use the best Italian ingredients to ensure the best results. This recipe is based on the The ... they wish to keep secret (such as the pizza dough).

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

Whether you make pizza from scratch or have it delivered to your door, roasted garlic will make you even more grateful for ...

The most problematic ingredient in any homemade or home-baked pizza is the crust. Either it comes out of the oven with the consistency of cardboard or it puffs up so much that it's practically a ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or active ... Katie likes to do the same with our pick for the best olive oil you can find at the store, Graza Sizzle Extra ...

However, the most classic route is that regular pie crust and it boasts an irresistibly easy way to nail the recipe every time ... All-purpose flour is best, and pastry flour is also a good ...