Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

They also hold up to baking in recipes like a Flaky Pear Pie or to poaching in wine ... have a comparatively short shelf life. They are best enjoyed at their most simple, as a juicy snack.

Like most fruits past their prime, older pears are best for cooking down into jellies and jams, or simmering into a smooth, ...

Pear skin contains antioxidants and fiber so it’s best left on for nutritional density ... brown sugar and ginger in a small skillet over medium-low heat. Cook, stirring often, until the ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

‘Buy the chicken, cook the chicken, eat the chicken’: Christopher Walken shares cooking tips, recipe for ‘Chicken and Pears’ ...

"It boosts our confidence because we had the best tasting food scores," Pears said. Now, he says, it's all about momentum, "just continuing on what we learned from New Orleans and just building on ...

This pear and almond tart with swirls of melted ... If the tart is beginning to overbrown towards the end of the cooking time, loosely cover with a piece of foil. Cool in the tin for at least ...

Pears are picked before they’re ripe, allowing you better control over when you want to eat one as a snack or use the tasty fruit in cooking or baking. One of my favorite ways to enjoy them?

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his moment on the culinary world's greatest stage.A large Canadian flag was up on ...