A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

In this video, learn how to make ricotta and sun-dried tomato puff pastry bites. This easy appetizer recipe uses store-bought ...

Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. Recipes ... cardamom cream filling while the ...

Eclairs are a classic French pastry that never ... fold the whipped cream and cooled vanilla pudding together (optional). 8) Using a piping tip for filling eclairs, pipe the filling into the ...

Regina, Sask. — It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best ...