A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made ...

Chiffon pie is an American classic of sweet pastry filled with a light mousse-like filling. This version uses a raspberry and blueberry filling topped with whipped cream. For the pastry ...