Once your orange olive oil cake recipe has cooled to room temperature ... Citrusy and bright, this orange olive oil cake is ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Zest up your baking with Mary Berry's super-easy orange cake. It's perfect for ... paper and leave to cool completely. Choose the cake with the best top, then put the other cake top-down onto ...

For those keen to ditch the standard chocolate and vanilla, Mary Berry's spiced orange cake is the way to go. The recipe ... The cake is best enjoyed fresh, but it can be stored in an airtight ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

Bake this Cranberry Orange Coffee Cake Recipe for Christmas for 30-35 minutes or until center is done when a toothpick is ...

Today, I'm excited to share a cherished Greek cake recipe featuring semolina flour ... The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

This cake is best made the day before serving ... Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Preheat the oven to 160°C and line an 8-inch round tin, either springform or loose-base tin works best. Beat the butter, honey, orange zest ... Fold into the cake mixture. Gently scoop the ...

Preheat the oven to 180 degrees C. 2. In a bowl, mix together - paneer, maida, orange juice, baking powder, vanilla, sugar and orange rind. Beat till smooth and glossy. 3. Add the eggs and beat again.