This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table ...

That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free. They’re made with artificial sweeteners, which do ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

A chef suggests that a rich extra virgin olive oil will work best for Caesar salad dressing, and has one European kind in ...

Although a bare-bone vinaigrette made with oil, vinegar, Dijon mustard ... And take note, the dressing is also delicious spooned over roast chicken. Yum. 5 cups mixed baby greens, such as baby ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...

Anna Theoktisto is a recipe tester and developer ... about 1 minute. Add oil, herbs, vinegar, mustard, and garlic; process until mostly smooth and well combined, 30 seconds to 1 minute.

Add recipes to your saved list and come ... Meanwhile, whisk the vinegar, honey and the remaining oil in a medium bowl. Season. Add the tomatoes and gently crush them with a fork so they release ...