Nonstick frying pans outsell all other types by a considerable margin. They’re easy to use, a cinch to clean, and well-priced. But the nonstick coatings don’t last forever. Most nonstick pans ...

“For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans, on the other hand, are tested for their ...

Below, members can see three top-rated nonstick frying pans from our tests. These are super-versatile and last for generations. When Consumer Reports’ test engineers evaluate cast-iron pans ...

And that’s why Consumer Reports tests several types of ... Here are two recommended nonstick skillets from CR’s tests. Best for: Almost any food that needs frying, browning, or searing.

is part of the Cookware test program at Consumer Reports. In our lab tests, Frying Pans (Nonstick) models like the Signature (JC Penney) are rated on multiple criteria, such as those listed below.

Mary H.J. Farrell As a senior editor at Consumer Reports for more than 15 years, Mary H.J. Farrell reported on all manner of vacuums and cookware, as well as microwaves, mixers, freezers ...

These pans don't have a traditional nonstick coating ... this one earns a very good rating for cleaning. Consumer Reports is an independent, nonprofit organization that works side by side with ...