Read More: 20 Ground Beef Casserole Recipes Just Like Grandma ... However, too much fat can make your meatloaf excessively greasy." Ground chuck is the cut of meat that best delivers the golden ...

Crumble beef over mixture and mix well ... Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...

The meatloaf recipe has received well-deserved acclaim. Not only is it simple and mess-free, but it also makes plenty of ...

Ray's meatloaf recipe had an extensive list of ingredients, including chicken broth and apples. She also recommended using ground turkey instead of ground beef as a base, which was different from ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf ... recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground ...

Oven-Baked Meatloaf, cooked in the usual fashion, is more suitable for beef fans ... Notes: Ground chicken can substitute for turkey. This recipe was developed using a 1,000-watt microwave ...