If you haven't tried making it yet, or you're tired of baking your mom's or grandma's recipe, we're here to show you some new ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

Best eaten freshly ... gently heat the sugar and lemon juice in a small saucepan, stirring until a clear syrup is formed, about 3 minutes. Do not boil. Prick the warm cake all over with a fork ...

Try your hand at our favorite cake recipes that come together in a single ... This incredibly simple lemon cake has two layers and only requires one pan for baking — it's a one-bowl batter ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...