If I wanted to be successfully evangelized to Canadian Jewish cuisine ... brine before smoking and then steam-heat it. They use the brisket cut, whereas pastrami comes from the navel.

Slicing this unwieldy cut of meat requires a long, sharp, well-balanced knife; we've rounded up the best brisket knives to recommend our favorites. Be sure to slice against the grain for the most ...

The kosher barbecue contest has become so popular ... were the “Pickering Potchkers.” The best brisket went to “Grills Gone Wild.” The baked beans of the “Cow Towers” took first ...

It's a Jewish deli-inspired restaurant in Silver Lake. He's managed to turn this place into one of the hottest spots in LA. The star of the show is, of course, the famous brisket. It's served ...

Purists will tell you that a New York Pastrami Sandwich is simple: pastrami, bread, and mustard. A true NY Pastrami Sandwich ...

A traditional Jewish brisket is cooked on low heat for many ... it may lead to a lot of confusion. Read more: The Best And Worst Barbecue Sauces To Buy At The Grocery Store As we stated before ...