Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

While there are many variations, including seafood and chicken and sausage gumbo, this recipe blends the best of both worlds, bringing together shrimp, chicken, and smoky andouille sausage.

The best thing about gumbo is it can be unique to you and your family recipes, because you can never have the “best gumbo” but being second best in the South is a win,” said Cook.

Few dishes are more appealing in winter than rich soups and stews. One dish I’ve always been a big fan of is gumbo. This Louisiana classic can be categorized as a stew or a hearty soup and it ...

Fry for about 4 minutes on each side, then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes. Meanwhile, fill a deep-fat fryer or a large, deep, heavy-bottomed pan ...

Kaufman, a Beaumont community member, found the best freeze ... asking for the recipe -- she has the mix available for purchase. For the past few years, Kaufman has sold her Gumbo Everyday roux ...

SHREVEPORT, La. (KTAL/KMSS) — Can gumbo recipes published in 1847 and 1850 hold a candle to gumbo recipes from the 2020s? And who were the first people to eat gumbo, anyway? Because the answers ...