Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in ...

They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

Of course, to make a great salad, the dressing is only as good as the greens it's paired with. To learn the best greens to eat ... and savory, the green nuts get a bright kick with the addition ...

Mariko makes her own salad dressing for her side greens, and it takes minimal ingredients to shake up. Related: Giada De Laurentiis's Protein-Packed Creamy Pasta Recipe Could Not Be Easier Learn how ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.