This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl (about 3 litres/5¼ pint capacity), an electric whisk or freestanding mixer, a 20cm/8in cake board ...

Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha… This roasted tomato crostini recipe with creamy Za ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise ... slice. Best eaten as soon ...