Fried chicken chains are plentiful in the U.S., so we decided to go to a bunch of popular ones to find which ones are truly ...

Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for an instant flavor lift.

But to get the best results, and avoid a soggy coating ... go for 1½ cups rice flour mixed with ¾ cup cornstarch. For ...

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

We tried 11 to determine the best. Our favorite chicken ... The tenders had the same shaggy coating and seasoning as the chain’s bone-in fried chicken, which meant that they were relatively ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

That includes fried chicken in its many forms ... and no noticeable seasoning. The chicken was a little chewy and the Signature Dipping Sauce couldn't save the dish because it was bland.