This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

Fluffy buttercream frosting ... or 12-15 cupcakes Use heavy cream or evaporated milk in place of whole milk if desired.

Beat in vanilla until combined. Increase mixer speed to medium and continue to beat until light and fluffy, 1 to 2 minutes more. Make Ahead: Cream cheese frosting can be made 2 days ahead.

In a heatproof (pyrex) bowl, whisk together all of the icing ... cooled cupcakes. Decorate with candied flowers. Feast on delicious recipes and eat your way across the island with the best reviews ...

Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's ...

These decadent Irish stout cupcakes have an intensely malty ... use an electric whisk to beat the butter until light and fluffy. Gradually beat in the icing sugar along with the Irish cream ...

It is vanilla on vanilla, meaning Yellow Vanilla Cupcakes with Vanilla Buttercream Icing for its frosting ... sugar on medium speed until light and fluffy. 3. Add eggs one at a time, beating ...

until they are fluffy and golden. Take out of the oven and leave in the tin for 10 minutes before transferring them to a cooling rack. Pipe the icing onto the tops of the shortcake cupcakes and ...