these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the ...

I have perfected my recipe ... of buttercream I use as a baker. Ingredients: 250g unsalted butter, at room temperature 375g icing sugar, sieved One teaspoon of vanilla extract, the best quality ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...