Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Brisket is the best. Ribs and pork loins grilled up are ... Even with a fat cap covering over 10 pounds of meat, if you don't master the technique, you'll know it. Undercook it, and this naturally ...

If you, like Antonia Lofaso, are a fan of recipes that take hours and hours, then smoking ... 12-pound brisket can be done in under six hours. Before you rush in, there are a few tips and tricks ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Like a chopped pork sandwich, which mixes together the best muscles from a smoked shoulder, the chopped brisket sandwich mixes just enough fat and lean together to reach some greater barbecue ideal.

Each week, this series will highlight a new recipe, complete with ingredients, step-by-step instructions and expert tips ... brisket with salt, pepper and your favorite brisket seasoning. Smoke ...