Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ‘JAMIE COOKS IT ...

Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite: Once you get the hang of it, sourdough bread baking is fun and rewarding, ...

A good bread machine can make a surprisingly wide variety of breads and doughs. For most recipes, loading the machine ... likely to yield an uneven loaf at best (and a rocklike lump of baked ...

Baking bread is an art that demands patience and precision. Discover how a simple mistake with yeast can ruin your efforts ...

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and lavosh. And that, it has become. Serve with or without cheeseboard ...

we’ve made that bread every solstice since. With Ms. Kleven’s permission and encouragement, I’ve tweaked the recipe a bit — I cut the yeast in half, added salt and reduced the baking ...

Hyderabadi biryani among world's top 100 best dishes. This quick 30-minute recipe will ensure you no longer have to grapple with your biryani blues ever again Rank 31 may not sound like a big feat ...

Stephan Hoppe, the German Bread Guy, offers his recipe for stollen ... before cutting. Stollen tastes best after being stored for one day to generate the full flavor. You can store by cutting ...