1. Grate the beets on a Korean carrot grater, sprinkle with salt and leave for 30-40 minutes, do not pour out the juice. 2.

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Whether you’re embracing healthier habits in the new year or simply craving some lighter fare, Birmingham’s salad game is ...

After indulging over the holidays, we’re craving fresh, delicious salads. Fortunately, healthy options around town are ...

Bright, fresh produce might not be the first thing that comes to mind when winter rolls around. But this time of year, you ...

Spruce up your salads and grain bowls with this tart, bright recipe for a cabbage-and-beet-stem sauerkraut from one of L.A.'s ...

It's peak citrus season so make these orange recipes, from salads and weeknight dinners to cookies, mocktails, and more.

Adding food coloring to your baking is a great way to achieve vibrant shades and make beautiful cake frosting. We spoke to an ...

1. Bake the vegetables. Cut the beets into slices and grate the potatoes and carrots. 2. Smooth out the beetroot on the cling ...

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US.

In the list of salads with the highest ratings, Dakos ranks first with 4.5 stars out of five. “Dakos is a traditional Cretan dish consisting of a dry barley rusk, mizithra cheese, diced ripe tomatoes, ...