Pinkerton’s debuted in December from James Beard Award-winning pastry chef Angela Pinkerton, an alum of Eleven Madison Park.

The Times praised the bakery’s “luscious chocolate Champagne cakes, sourdough smacked with tang and pastries with lamination close to translucent,” as well as its bread program.

SEATTLE — A Seattle bakery on the edge of Portage Bay is among the best bakeries in the country, per a new list from The New York Times. Saint Bread was one of 22 bakeries included in "22 of The ...

The New York Times has named Seattle’s Saint Bread as one of its 22 best bakeries in America. It is the only bakery in Washington state on the list. “There are few places more pleasant in Seattle for ...