In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica ...

The bowl reacts to the load and adjusts its power to suit your baking. It can knead 5kgs of dough without rocking off the ...

I’ve made plenty of bread in my spare time, too, everything from brioche to bagels to Tartine’s artisan sourdough loaves ... For most recipes, loading the machine with ingredients takes ...

If you want professional power, capacity, and versatility, this is the perfect stand mixer. It's particularly useful if you ...

I’m going to suggest some recently published cookbooks — some for beginners ... outstanding bread book for the baking nerds in your life. Richard Hart’s Bread: Intuitive Sourdough Baking ...

I have baked sourdough for ... Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More” (641.815 DelaCru), but the part that interests me the most are her recipes for using your ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

In recent years, sourdough bread baking has surged in popularity among young people across the United States. What was once considered a culinary hobby for enthusiasts and artisan bakers has ...

Besides, if you’re going to wake up with a cup of coffee every morning, you may as well have a slice of sourdough to go with it. Bread and water can so easily be toast and tea, so why not make ...