Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...
When it comes to reheating, Christie Vanover has another method for those who don't have a sous vide: "As an alternative, you ...
To make the brisket, season the beef all over with salt and pepper ... Remove the beef from the casserole and set aside. Add the sliced onions to the casserole and fry for 5 minutes or until ...
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