Rumor has it that the term corned beef was invented by the British in the 17th century, but in the following centuries was ...

Two meats that many people love are roast beef and corned beef. Both make great dinners and tasty sandwiches, but how are they different from each other?

As beef prices continue to rise, some Northeast Ohio families are looking beyond the grocery store and straight to local farms — buying beef in bulk.

Every year for St. Patrick's Day dinner, American families eat corned beef, cabbage, carrots, and potatoes — a meal rooted in affordability.

Rising beef prices are forcing restaurants to close. A Texas A&M expert explains why — and what consumers can do about it.

Every year for St. Patrick's Day dinner, American families eat corned beef, cabbage, carrots, and potatoes — a meal rooted in affordability.

Texas barbecue restaurants are struggling. Cattle inventory in the U.S. is low due to drought and other factors. Here's how smokehouse chefs are responding. Wherever there’s barbecue, you'll often ...

Grocery store beef prices jumped 15% last year, and the USDA says they're not done climbing. Across Wyoming, families are cutting out the middleman ...

If you're celebrating St. Patrick's Day with corned beef and cabbage tonight, you might be surprised to learn you're participating in a distinctly American tradition, not an Irish ...

Pitmasters say rising beef prices, fierce competition and thin margins are making it harder to survive in Texas’ booming barbecue scene.

Here in Indianapolis, you can find a delicious continuation of that history right downtown. The corned beef sandwich at ...

This cavernous steakhouse in Sentosa turns your average KBBQ experience into a visual spectacle, but is it worth the splurge?