It’s something we don’t often see in our tradition, and people are responding to that,” Emanuel Masheyev, of Chief Smokehouse, told JNS.

Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste ...

Costco barbecue brisket sandwich on a white paper plate - Brian Barton / Facebook ...

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Many other cuts, such as chuck roasts and brisket, are better braised, grilled, or smoked. A general rule is if the beef is going to be shredded or pulled, it should be braised and not roasted.

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

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