Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Fortunately, incorporating olive oil into your diet is both delightful and simple; the Harvard study suggests that just 7 ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

While I grew up on bottled salad dressing, the moment I realized that you could make it yourself with really no more than ...

If you’re anything like me, you might feel like you need a full-body cleanse just to shake off all the pumpkin spice and ...

A chef suggests that a rich extra virgin olive oil will work best for Caesar salad dressing, and has one European kind in ...

This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Below are some easy ways to tell if your olive oil has gone bad. Check the expiry date Olive oil has a shelf life of approximately 18-24 months from the bottling date. While it might still be safe ...

Meanwhile, whisk the vinegar, honey and the remaining oil in a medium bowl ... capers and mint and gently toss to coat everything in the dressing.