Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

This smoked chicken fried ice is my latest Blackstone Fried Rice masterpiece! i am always smoking chicken breasts, and d ...

Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Besides everything, many fried chicken recipes are super easy to prepare and require a few ingredients. With bone or without, dipping your hot and crispy fried chicken in a tantalising, smoky sauce is ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper. I've made fried ...

Last Thursday, a motorist having a medical emergency drove into the front of Basic Bird. Now the restaurant reopened, at ...

Chicken wings are a football season essential! From classic buffalo sauce to lemon-pepper, and BBQ, these wings make the best game day snack of all time.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.