With a little care and forethought, you can mimic the crisp skin and moist interior of a deep fried wing perfectly by using a ...

Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

A's crispy chicken sandwiches may still remain a secret, but we know the cooking method it uses to make those sandwiches so ...

Last Thursday, a motorist having a medical emergency drove into the front of Basic Bird. Now the restaurant reopened, at ...

When it was time to cook my chicken pieces, I preheated my oven to 350 degrees Fahrenheit and went to work making the dredge — a simple combination of flour, salt, and pepper. I've made fried ...

Chicken wings are a football season essential! From classic buffalo sauce to lemon-pepper, and BBQ, these wings make the best game day snack of all time.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

DES MOINES, Iowa — Basic Bird, the Korean fried chicken restaurant located on Beaverdale Avenue, says it had a vehicle drive ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Rotisserie chicken — which Donna, who asked to not use her last name, debones and stores in Ziploc bags in her fridge and ...