Bar cookies are easy to whip up for a crowd. Simply make the base, top it, pop the pan in the oven, and slice the bars to ...

They have two (count them, two!) simple ingredients: refrigerated sugar cookie dough and jam. The dough is shaped into bars ...

Before I got started, I had to get my hands on some cookie cutters. Traditional sugar cookie cutters, the kind you use for ...

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

Sugar cookies are one of the most classic holiday desserts, right up there with fudge, gingerbread men, peppermint bark, ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...

For soft chocolate chip cookies, turn to a surprise ingredient for the light and fluffy texture you crave. These cookies are ...

These are the baking errors you should avoid, from overcrowding the oven to storing different types of cookies together.

Cheesecake is a classic dessert that can be enjoyed at any time throughout the year. Thanks to Martha Stewart, we have ...