Warm up with beef and barley soup loaded with tender beef, veggies, and nutty barley. A thick, comforting classic perfect for any chilly day.

This Slow Cooker Beef Barley Soup Recipe is just perfect for chilly autumn nights, Saint Patrick's Day - or just anytime you want a nice, filling meal year-round! Shown is leftover corned beef ...

An alternative option is to use a whole chicken instead of the thighs in this soup ... barley. Continue cooking for a further hour until the carrots and barley are tender. Turn off the slow cooker ...

Canned chickpeas combined with tahini thicken this simple vegetable soup and give ... are packed into each bite of this hearty slow-cooker soup. Barley adds a chewiness to provide texture, while ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Pumpkin Curry Soup are equally nutritious and tasty to add to your regular lunch or dinner rotation. photographer ...