Are you loyal to a certain Pop-Tarts flavor? We taste-tested everyone's favorite boxed breakfast pastry and ranked 15 popular ...

I am sharing a favorite fall recipe. This Gingerbread Cream Cheese Frosting is perfect for topping cupcakes for your holiday ...

Grease a cake tin and pour the banana bread batter into it. Place the tin on a stand inside the pressure cooker. Cook without the whistle for 30-40 minutes on medium heat. Cool, slice, and enjoy your ...

If it doesn't, you can grab extra powdered sugar and start slowly adding that to your frosting. Add about one tablespoon at a time before stirring and testing it. Keep in mind that adding sugar ...

A fiery chai spice mix adds punch to these soft and chewy sugar cookies, but the buzzy rum-nog frosting seals the deal—and made these a winner in our VegNews Holiday Cookie Contest.

Mack Brown is going to be upset. At his firing Tuesday, sure. So much for the North Carolina Hall of Fame coach going out on his own terms. Less than 24 hours after saying he would return to ...

Image credit: Kerrygold In a world full of banana bread variations, there are so many reasons to love this caramelised brown butter version. The secret to this upgraded loaf lies in the process of ...

He joined Alice in the kitchen and brought his favourite cookbook in the hopes they could both make something from it. The result? This spin on banana cupcakes.

is often used to top cupcakes and fill celebration cakes. The main ingredients are butter and icing sugar, with the optional addition of vanilla. Getting the ratio of butter and sugar correct is a ...

These Banana Cupcakes with Salted Caramel Frosting are light, fluffy, sand uper moist with a classic banana flavor. These ...