Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy ...

This guide can help seasoned plant-based eaters and those looking to try a few vegan recipes determine which of these two ...

That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free. They’re made with artificial sweeteners, which do ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy-based sauce from Italy.

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...

Swap Option: While balsamic vinegar is not traditional in Caprese salad, it adds a touch of tangy sweetness. If you’d like to use it, drizzle 1 tablespoon of good-quality balsamic vinegar on the ...

Add apple cider vinegar to your daily routine in several ways: mix into dressings, chutneys ... A well-known brand found in many family kitchens, Aspall’s apple cyder vinegar has matured ...

For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in. If I’m feeling fancy, I reach for aged sherry vinegar.

The vinegar you choose is totally up to your taste buds. For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re mild and have a hint of sweetness built in. If I’m ...