In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “ The King Arthur Baking ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

Whether you are looking for a new brownie recipe or an impressive show-stopping dessert, the library has you covered, writes ...

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The recipe comes from “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” by Jessica Battilana, Martin Philip, and Melanie Wanders (Simon Element, $30), which was ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

The Christmas Chronicles is a collection of stories and recipes from English cook and BBC presenter Nigel Slater. Focusing on ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

It's one of several food and drink-centric books recently released by Front Range authors.

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...