Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

Baking powder is a mixture of baking soda and a dry acid, such as cream of tartar, and perhaps some cornstarch to help keep ...

Angel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with ...

How To Substitute Baking Soda for Baking Powder If ... To make your own homemade baking powder, you'll need cream of tartar—a dry acid in powder form (no idea why it is called "cream")—and ...

Here's how to substitute one for the other. Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you ...

"Baking powder is cream of tartar and baking soda mixed together ... So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder. We're talking last resort ...

"Baking powder is cream of tartar and baking soda mixed together," says recipe ... So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder. We're talking last ...

Anywhere cinnamon or pumpkin pie spice are called for, know that you can substitute other warm ... cinnamon, baking powder, cream of tartar and salt together in a medium bowl.