Looking for a sweet treat that stands out among all the chocolate and peppermint desserts that are practically synonymous ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

It’s called an Italian wedding cookie because you’ll see a pile of them on the cookie table at weddings (yes, an entire table ...

You’ll want to be more discerning when it comes to your balsamic vinegar. A basic vinegar just won’t do. It will lack the ...

Now let’s meet the lineup. Los Angeles pastry chef Rose Wilde gives the classic, chewy and gluten-free Italian almond cookie an elegant dip in a ruby chocolate ganache made with olive oil ...