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The Classic Danish That's A Must-Order At Le Pain Quotidien
While muffins, turnovers, cakes, crookies, macaroons, and croissants tempt diners at Le Pain Quotidien, there's one order ...
The New York Times1mon
The Best Holiday Brunches Start With This Supermarket Ingredient
You don’t have to look much farther than the supermarket bakery croissant ... around a cream-cheese filling and fruit preserves, croissants are the base of this cheese Danish bread pudding ...
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Seattle bakery named among 22 best in US by The New York Times
"And no self-respecting breakfast joint omits an egg-and-cheese sandwich ... that inspired the bakery’s name. “Really the words ‘sandt brod’ are a Danish term meaning real bread or ...