And while Campbell's discontinued its soup, you certainly can use your canned oysters to ... a bit to make a clam chowder or oyster chowder mix from recipes like these to make an oyster soup ...

When it comes time to make your cozy fall soups, there's an ingredient that complements the flavors of the typical vegetables ...

When I was growing up, Thanksgiving was always a marathon day of food. Sure, dinner was an elaborate affair, but we actually ...

Menu items include stuffed clams ... spaghetti with Northern Quahog clams, homemade gnocchi, spaghetti termani made with the original meatball recipe of Teramo in the Abruzzi region of Italy ...

You can also use them as an appetizer—just scoop some out of the can and serve with toothpicks! These are the perfect addition to your seafood recipes, with just 7g of protein per serving. These ...

Slices of New Haven–style apizza (yes, apizza)—crispy, coal-fired and light on the cheese—abound at Connecticut’s popular pizzerias, several of which use ... clam shacks dot the Bay ...

From whole belly clams to scallops, from Maine shrimp to oysters, it’s all here, and it’s all calling your name. But let’s talk about that haddock for a moment longer, shall we? It’s available fried, ...

Using only the best ... and a variety of conservas (canned seafood). Priced at $58 per person, the set includes delicious gems like Mejillones en Escabeche (Spanish mussels in Escabeche sauce), ...

This dish is closer to fried clam ... bacon, baked in the oven. It’s surprisingly light and lean. Some tourists consider this to be one of the best Macanese dishes. The sardines are grilled with lemon ...

Curious about canned vs. fresh clams? Discover the differences in flavor, texture, and convenience to help you choose the best option for your next recipe!