Often used in baked pastas, ricotta is also popular in desserts since it's creamy. But, there's one step you need to take ...

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.

Previously I have always done no-bake cheesecakes ... For the filling, put the cream cheese, ricotta, cream, eggs, sugar, cornflour and vanilla seeds into a large bowl and beat like mad for ...

His latest is Feel Good Food and this cheesecake fits the bill perfectly. Joe writes: "Cheesecake? Oh, yes please! This is a real showstopper, so if you have friends coming over or a party coming ...

In a large bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the combined ricotta mixture and ...