There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter ...

Place the potato on a sheet pan lined with foil, poke holes in the skin in a few spots with a fork, and bake at 400°F until ...

Seabourn Cruise Line is rolling out a new Mediterranean restaurant across its fleet called Solis to replace its former ...

Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

I've made Garten's most popular potato recipes and decided to rank my favorites. These recipes are fantastic year-round, but if you're looking for a great holiday side dish, I've got you covered.

Frito-Lay is recalling a limited number of 13 oz. bags of Lay's Classic Potato Chips, with the U.S. Food and Drug Administration citing the risk that some consumers could experience a "life ...

A popular salty snack is being recalled. In the alert published on Wednesday, the packaged goods company said the bag of chips “may contain undeclared milk, after being alerted through a ...

Potatoes and olive oil come together in this ... food and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking. More about Eric Kim Our reporters and ...

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...