There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter ...

Place the potato on a sheet pan lined with foil, poke holes in the skin in a few spots with a fork, and bake at 400°F until ...

Seabourn Cruise Line is rolling out a new Mediterranean restaurant across its fleet called Solis to replace its former ...

Frito-Lay is recalling a limited number of 13 oz. bags of Lay's Classic Potato Chips, with the U.S. Food and Drug Administration citing the risk that some consumers could experience a "life ...

A popular salty snack is being recalled. In the alert published on Wednesday, the packaged goods company said the bag of chips “may contain undeclared milk, after being alerted through a ...

Potatoes and olive oil come together in this ... food and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking. More about Eric Kim Our reporters and ...

By Eric Kim Turns out, the baked potato has always been big and great. In 1909, Hazen Titus, the dining car superintendent on the Northern Pacific Railway, had a vision: Having learned of a ...

"Par-boiling the potatoes ahead and roughing them up before roasting gives a lovely crispy outside, with the semolina adding extra crunch," the celeb cook said, according to Happy Foodie Recipes.

Convinced by the results, the culinary wiz insisted: "You will never make baked potatoes any other way after you try these." When the timer dinged, she served up beautifully bronzed potatoes with ...

Follow her on Instagram. You know what side dish no one will ever reject? Twice-baked potatoes. Why is that? Because twice-baked potatoes just can't be beat. This classic potato side gives you the ...