I’ve been making this baked macaroni and cheese for years ... 5 to 7 minutes. Reserve 1½ cups shredded cheese for the topping, then slowly add the remaining cheese and whisk until the ...

Cook the macaroni until al dente ... Divide the mixture between the muffin cups and press down slightly using the back of a spoon. Top with the cheese and chives and bake for 10 minutes, or until the ...

Elbow macaroni: To keep this recipe classic, elbow macaroni is my pasta of choice. The tube shape of the pasta holds in extra cheese sauce. Heavy cream: Heavy cream is typically labeled as 35% fat ...

Bake the macaroni and cheese uncovered until golden ... 2 cups sharp cheddar cheese, 2 cups Monterey jack cheese, ⅓ cup ...

Remove the pot from the heat, whisk in 2 cups of the shredded cheese, and season with salt and pepper. Preheat the broiler. Drain the macaroni and return it to the pot it was cooked in.

This modern baked mac and cheese takes the classic comfort food to a whole new level. Made with a combination of sharp cheddar and nutty Gruyère cheese, this mac and cheese is rich, creamy, and full ...