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Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are ...

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The ingredients of white mochi are sugar, white azuki beans, glutinous rice, processed sugar products, and trehalose, while the ingredients of black mochi are sugar, azuki beans, processed brown ...

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and add enough water to cover the beans. Soak them for at least two hours or preferably overnight. (If you are using the can of sweetened adzuki red beans, skip to step 5.) Drain the soaked red ...