Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Its golden cornmeal crust gives it an authentic texture ... has a softer crust than regular sourdough bread. I would compare it to a sourdough sandwich loaf rather than an artisanal loaf but ...

Traditional sourdough is considered to be one of the oldest forms of bread and the technique can be traced back to ancient Egypt. It is made from just three ingredients: flour, water and salt.

A recent study showed the market value of sourdough increased from $298.7 million in 2014 to $2.4 billion in 2018. This slowly fermented bread honors the traditional art of baking and has a ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...