One reason so many people rave about homemade sourdough bread is that it stays fresh at room temperature much longer than traditional store-bought breads. For optimal freshness, always keep your ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

But if you do want your sourdough loaf to be authentic, the Real Bread Campaign has a clear message: always read the label or ask someone in-store.

A recent study showed the market value of sourdough increased from $298.7 million in 2014 to $2.4 billion in 2018. This slowly fermented bread honors the traditional art of baking and has a ...